Happy Fish Sushi Menu (Update 2025)

California roll and 6 pieces of sushi.

12 pieces of assorted sashimi.

California roll, tuna roll and salmon roll.

Shrimp tempura roll, 1/2 California roll and edamame.

Vegetable roll and 5 pieces of vegetable sushi.

1/2 California roll, 3 pieces of sushi, edamame and tuna tataki.

6 pieces sashimi, 3 pieces of sushi and a alifornia roll.

1/2 California roll, 3 pieces of sushi, edamame and mixed sunomono.

California salmon roll with 4 pieces of salmon sushi.

Spicy tuna roll with 4 pieces of tuna sushi.

Choice of salmon or tuna. Avocado, edamame, cucumber, seaweed salad with poke sauce, sesame seeds, and masago.

My favorite anime roll, 6 sushi, 8 sashimi and seaweed salad.

Grilled steak with a glaze of teriyaki sauce.

Grilled chicken with a glaze of teriyaki sauce.

Shrimp and vegetables dipped in tempura batter and deep-fried until perfectly crispy.

Hicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown.

Noodle soup.

Noodle soup.

Noodle soup.

Soybeans.

Soybeans.

Rice paper or crispy dough filled with shredded vegetables.

Steamed shrimp dumplings. Of

Grilled shishito pepper with sea salt and bonito flakes.

Lightly breaded and fried to perfection served with sweet chili sauce.

An Asian pork potsticker. Choice of steamed, fried or pan grilled.

Fried shrimp wrapped with potato noodle.

Chinese dumpling that comes with filling.

Grilled sausage served with spicy mustard.

Lightly breaded and fried to perfection.

Most famous fried fish dish in Japan. It's a panko crusted deep-fried horse mackerel.

An Asian pork potsticker. Choice of steamed, fried or pan grilled.

Salmon, avocado, shrimp tempura topped with yellowtail, masago, scallions and eel sauce.

Salmon, cream cheese, avocado topped with salmon, seaweed salad and ikura.

Eel, salmon, avocado and cream cheese deep-fried with panko breadcrumb on the outside.

Spicy tuna, tempura flake, avocado topped with spicy tuna, jalapeno, cilantro and wasabi mayo.

Eel and mozzarella cheese inside out deep-fried with chopped salmon mixed with spicy mayo on top.

Shrimp tempura, avocado topped with spicy tuna, jalapeno, chili garlic, eel sauce and spicy mayo.

Fried whitefish with cream cheese, jalapeno and cilantro with spicy mayo.

Shrimp tempura, avocado, cream cheese, cucumber topped with kani salad, tempura flake, red tobiko and eel sauce.

Seared tuna, eel, avocado, cucumber, wakame with lightly torched salmon, eel sauce and spicy mayo on top.

Avocado, cucumber, cream cheese, crunchy flakes, scallions wrapped in salmon and soybean paper topped with tobiko served with eel sauce and spicy mayo. No rice.

Shrimp tempura with fresh avocado and baked seafood on top.

Salmon, tuna, yellowtail, scallions rolled inside out with soy paper topped with fresh avocado and salmon roe.

Chopped salmon, scallions, sesame oil, kimchee sauce, Sriracha sauce, mayo and avocado rolled inside out topped with flame seared salmon, mayo, masago and parsley flake.

Eel, shrimp tempura, cream cheese and scallions rolled inside out with tuna, avocado, wakame salad, masago and spicy mayo on top.

Shrimp tempura, tuna and cream cheese wrapped in soybean paper with avocado, spicy mayo, honey and fried seaweed on top.

6 pieces. Salmon, tuna, whitefish, krab, cream cheese and masago wrapped in seaweed then fried to perfection with eel sauce. No rice.

6 pieces. Salmon, whitefish, krab, avocado deep-fried with panko, eel sauce and spicy mayo. No rice.

Shrimp tempura, kani salad, cream cheese, masago rolled with rice on the outside the topped with avocado, crunchy tempura bite, tobiko, eel sauce and spicy mayo.

Kani salad, avocado and asparagus wrapped in soy paper, tuna and salmon. No rice.

Kani salad, salmon, tempura shrimp, avocado and cucumber finished with diced mango, chopped tuna, spicy eel sauce and masago.

Shrimp tempura, cream cheese, avocado with baked salmon, tempura flake and eel sauce on top.

Tuna, hamachi, mango, avocado and cilantro topped with jalapeno rolled in green soy paper.

Breaded salmon, cream cheese, avocado topped with raw salmon, eel sauce and light flake.

Lobster tempura, avocado, cucumber, radish sprouts and spicy mayo rolled inside out with sesame seed, masago, eel sauce and spicy mayo.

6 pieces of your choice.

1 piece.

1 piece.

2 pieces. Salmon sushi served flambe style.

2 pieces.

Shrimp, scallop and Lobster tail.

Sauteed Japanese noodles.

Grilled with homemade teriyaki sauce. Served with soup or salad.

Stir fried.

Spicy Korean fried rice with pork, kimchi, scallions with fried egg on top.

Grilled white meat chicken with teriyaki sauce and a side

Banko breaded chicken then fried to perfection

Sauteed yakisoba noodle with chicken

Lightly coating small pieces of chicken with flour and frying in a light oil.

Sauteed white meat chicken breast with udon noodle